Ingredients

  • 1 1/2 pounds ground chicken
  • 1/2 pound kale leaves (chopped into 1/2-inch pieces)
  • 3/4 cup shredded carrot
  • 1 egg
  • 1/2 teaspoon sugar
  • 2 teaspoons fish sauce (or soy sauce)
  • 2 cloves garlic (finely minced)
  • 24 egg roll wrappers (7- to 8-inch)
  • egg white (for sealing wrappers)
  • vegetable oil (for frying)
  • 1/2 cup soy sauce
  • 2 teaspoons fresh ginger root (grated)
  • chili paste (to taste)
  • 2 teaspoons scallions (sliced)
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NutritionView more

160Calories
Sodium23%DV550mg
Fat6%DV4g
Protein18%DV9g
Carbs7%DV21g
Fiber4%DV<1g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol35mg12%
Sodium550mg23%
Potassium250mg7%
Protein9g18%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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