Kale and Butternut Squash Salad

The Muffin Myth
11Ingredients
Calories
45Minutes

Ingredients

  • 1 butternut squash (medium, peeled and cubed)
  • 1 bunch kale (400g / 5 cups washed and de-stemmed)
  • 1 cup wheatberries (cooked)
  • 1 cup chickpeas (cooked)
  • 4 tablespoons extra-virgin olive oil (divided)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • salt
  • pepper
  • crumbled feta
  • squash seeds
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