Kale and Blueberry Salad with Vegan Buttermilk Dressing

The Roasted Root
7Ingredients
100Calories
20Minutes

Ingredients

  • 1 head kale leaves (currly, chopped)
  • 1/2 head cabbage (thinly sliced)
  • 2 large carrots (peeled and sliced with a julienne peeler)
  • 6 radishes (thinly sliced)
  • 1 cup blueberries
  • 1 cup raspberries
  • salad dressing (Vegan Buttermilk)
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NutritionView more

100Calories
Sodium2%DV40mg
Fat5%DV3.5g
Protein4%DV2g
Carbs5%DV16g
Fiber24%DV6g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium400mg11%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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