Kale and Apple Cake with Apple Icing Recipe | Yummly

Kale and Apple Cake with Apple Icing

FOOD TO GLOW
16Ingredients
65Minutes
1110Calories

Ingredients

US|METRIC
  • 200 grams kale leaves (/6½ packed cups fresh, woody stalks discarded)
  • 3 eggs (large free-range)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup apple sauce (see tip on p.12)
  • 3/4 cup granulated sugar
  • 2 apples (eating, dessert, peeled and grated)
  • 250 grams flour (plain, all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • butter (or non-stick cooking spray, for greasing)
  • 2 tablespoons unsalted butter (softened)
  • 2 tablespoons apple sauce (smooth)
  • 250 grams icing (confectioners’ sugar)
  • 1/2 teaspoon vanilla extract
  • 1 handful blueberries (optional)
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    NutritionView More

    1110Calories
    Sodium29% DV690mg
    Fat69% DV45g
    Protein25% DV13g
    Carbs55% DV166g
    Fiber24% DV6g
    Calories1110Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol190mg63%
    Sodium690mg29%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber6g24%
    Sugars106g212%
    Vitamin A170%
    Vitamin C110%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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