Kale & Eggplant Summer Pasta Recipe | Yummly
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Kale & Eggplant Summer Pasta

VODKA AND BISCUITS(1)
Amanda Peters: "Easy and refreshing!" Read More
9Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 eggplant
  • 2 cups kale leaves (fresh, rough chop)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes (less for less spicy)
  • 8 ounces whole wheat penne pasta
  • 1 lemon
  • feta cheese (as needed)
  • olive oil (as needed)
  • kosher salt (as needed)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium850mg24%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber14g56%
    Sugars4g8%
    Vitamin A140%
    Vitamin C140%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda Peters 2 years ago
    Easy and refreshing!

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