Kale Salad with Crispy Chickpeas and Japanese Sesame Miso Dressing
Wozz Kitchen Creations
- 1 bunch kale (chopped)
- 1 can chickpeas (rinsed and drained and blot of excess water with paper towel)
- 1 teaspoon paprika
- 1/8 teaspoon cayenne (basically just a pinch, you don't need much)
- olive oil
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