Kale Salad with Asian Vinaigrette Recipe | Yummly
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Kale Salad with Asian Vinaigrette

MCCORMICK
12Ingredients
15Minutes
120Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup rice vinegar
  • 1 tablespoon orange juice
  • 1 tablespoon brown sugar (packed)
  • 2 teaspoons sesame oil
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick® Ginger (Ground)
  • 1/8 teaspoon salt
  • 1 pound kale
  • 1/2 cup red bell pepper (diced)
  • 11 ounces mandarin orange segments (drained)
  • 1/4 cup sliced almonds
  • 2 tablespoons green onion (thinly sliced)
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    Directions

    1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
    2. Remove and discard stems and center ribs from kale. Coarsely chop kale (6 cups). Rinse kale with cold water. Drain well.
    3. Toss kale and bell pepper in large bowl. Top with mandarin oranges, almonds and green onions. Drizzle with Vinaigrette. Let stand at room temperature 30 minutes to allow flavors to blend.
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    NutritionView More

    120Calories
    Sodium4% DV85mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium500mg14%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A250%
    Vitamin C200%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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