Kale Salad Sushi Rolls Made Crunchy in the Air Fryer

Chic Vegan
14Ingredients
330Calories
30Minutes

Ingredients

  • 1 1/2 cups ribs (chopped kale, removed)
  • 1/2 teaspoon rice vinegar
  • 3/4 teaspoon toasted sesame oil
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 3/4 teaspoon soy sauce
  • 1 tablespoon sesame seeds (toasted or not - your call!)
  • 1 batch sushi rice (Pressure Cooker, cooled to room temperature)
  • 3 sheets sushi nori
  • 1/2 Haas avocado (sliced)
  • mayo (Make the Sriracha)
  • 1/4 cup vegan mayonnaise (your favorite, I used Vegenaise.)
  • Sriracha sauce (to taste)
  • 1/2 cup panko breadcrumbs
Read Directions

NutritionView more

330Calories
Sodium11%DV260mg
Fat35%DV23g
Protein39%DV20g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium260mg11%
Potassium540mg15%
Protein20g39%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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