Kale Pesto Sorghum Salad Recipe | Yummly
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Kale Pesto Sorghum Salad

HEALTHY NIBBLES AND BITS
19Ingredients
55Minutes
470Calories
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Kale Pesto Sorghum Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sorghum (rinsed)
  • 3 cups water
  • 1 pinch salt
  • 1 1/3 cups kale (about a small handful)
  • 3/4 cup fresh basil
  • 1/4 cup olive oil
  • 1/3 cup pine nuts
  • 3 Tbsp. nutritional yeast
  • 3 Tbsp. water
  • 1 Tbsp. lemon juice
  • 1 Tbsp. miso paste (yellow, adjust to taste)
  • 1 large garlic clove (peeled)
  • 6 oz. plum tomatoes (halved)
  • 1 handful microgreens
  • 1 stalk green onion (thinly sliced)
  • 3 Tbsp. chopped parsley (optional)
  • pine nuts (toasted , for topping, optional)
  • salt
  • pepper (to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    470Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium620mg18%
    Protein14g
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars3g
    Vitamin A70%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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