Kale Pesto Pasta with Burst Cherry Tomatoes

OH MY VEGGIES (1)
Jessica Smith: "Yummy! So easy to make and super tasty. Will be m…" Read More
11Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 3 cups lacinato kale (chopped, stems removed, about 1 bunch)
  • 1/2 cup pecans (or nut of choice)
  • 2 tablespoons lemon juice (about 1 small lemon)
  • 3 garlic cloves
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
  • 8 ounces whole grain spaghetti
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • fresh basil
  • grated Parmesan cheese
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    NutritionView More

    490Calories
    Sodium16% DV380mg
    Fat74% DV48g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories490Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium380mg16%
    Potassium520mg15%
    Protein6g12%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A170%
    Vitamin C130%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Smith 2 years ago
    Yummy! So easy to make and super tasty. Will be making this again!