Ingredients

  • 2 cups kale leaves (packed)
  • 1 1/4 cups fresh basil leaves (packed)
  • 2 tablespoons pine nuts
  • 4 cloves garlic (minced)
  • 1/4 cup extra-virgin olive oil
  • 15 1/2 ounces chickpeas (drained with the liquid reserved)
  • 1/2 cup tahini (well-stirred)
  • 1/4 cup virgin olive oil (extra-)
  • 1/4 cup liquid (reserved chickpea)
  • 2 1/2 tablespoons lemon juice (freshly squeezed, about half of one large lemon)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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NutritionView more

240Calories
Sodium11%DV270mg
Fat28%DV18g
Protein10%DV5g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium220mg6%
Protein5g10%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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