Kale Minestrone with Pistou

BON APPÉTIT
25Ingredients
Seconds
310Calories

Ingredients

US|METRIC
  • 3 sprigs oregano
  • 3 sprigs rosemary
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 4 ounces pancetta (Italian bacon, chopped, optional)
  • 1 onion (chopped)
  • 1 leek (white and pale-green parts only, thinly sliced)
  • 2 carrots (peeled, chopped)
  • 2 celery stalks (chopped)
  • 4 garlic cloves (thinly sliced)
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt
  • 2 tablespoons tomato paste
  • 28 ounces whole peeled tomatoes (drained)
  • 1 Parmesan (rind, about 2 ounces; optional)
  • 3 cups cannellini beans (cooked, cooking liquid reserved if desired, or two 15-oz. cans, rinsed)
  • freshly ground black pepper
  • 12 ounces yukon gold potatoes (baby, scrubbed, cut into ½” pieces)
  • 1/2 bunch Tuscan kale (ribs and stems removed, leaves torn into 1” pieces)
  • 2 garlic cloves
  • 1 cup fresh basil leaves
  • 1/2 cup olive oil
  • 2 tablespoons freshly grated Parmesan
  • 1 teaspoon grated lemon zest (finely)
  • kosher salt
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    NutritionView More

    310Calories
    Sodium20% DV490mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium490mg20%
    Potassium730mg21%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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