Kale Citrus Salad with Honey Salmon and Grapefruit Vinegar

WOZZ KITCHEN CREATIONS
10Ingredients
25Minutes
Calories

Ingredients
US|METRIC

  • 10 ounces baby kale
  • 2 salmon fillets
  • 1 orange segmented (Blood)
  • 1 grapefruit (segmented, if you are unsure of how to segment citrus just do a quick google of it - you basically cut the top and bottom off the grapefruit, then slice away the peel top to bottom and then cut into segments)
  • 1/2 red onion (Small, sliced)
  • 1 avocado (Sliced)
  • honey
  • oil
  • salt
  • pepper

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