Ingredients

  • 3 ounces kale (stemmed and chopped)
  • 2 ounces romaine lettuce (chopped)
  • 1 tablespoon grated parmesan cheese (freshly)
  • 1 ounce golden raisins (soaked in simple syrup)
  • 2 ounces cooked quinoa
  • 1 tablespoon toasted almonds
  • 2 ounces vinaigrette (lemon parmesan)
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NutritionView more

340Calories
Sodium7%DV160mg
Fat12%DV8g
Protein22%DV11g
Carbs19%DV57g
Fiber28%DV7g

PER SERVING *

Calories340Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg2%
Sodium160mg7%
Potassium970mg28%
Protein11g22%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber7g28%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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