Kale Chips Recipe | Yummly
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Kane: "It was so good! we did not ad any seasoning to it…" Read More
5Ingredients
30Minutes
80Calories
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Kale Chips

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Ingredients

US|METRIC
6 SERVINGS
  • 1 head kale (; rinsed, dried, de-stemmed, tore apart in large chunks)
  • olive oil (to lightly coat, ~1-2 Tbsp)
  • 1 Tbsp. fresh lemon juice (add a little more if you like it tangier)
  • sea salt (to taste)
  • black pepper (or red chili flakes to taste)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A260%
    Vitamin C170%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(45)

    Reviewer Profile Image
    Kane a year ago
    It was so good! we did not ad any seasoning to it, will eat again
    Reviewer Profile Image
    Delicious and easy! Has become one of my favorite snacks
    Reviewer Profile Image
    Robin W. a year ago
    Lemon is a perfect addition to traditional kale chip recipes. I’m not sure what a “head” (or bunch) of kale is since I pluck the lower leafs throughout its seasons. I found 1T lemon juice + 1.5T olive oil + spices nicely coated 6-7 cups (about 1/4 pound) of trimmed and sectioned kale resulting in a deliciously crispy treat.
    Reviewer Profile Image
    Liia B. 2 years ago
    crispy, good, like promised!
    Reviewer Profile Image
    Pina Diana 2 years ago
    Delicious and quick, added garlic powder
    Reviewer Profile Image
    KbMystik 2 years ago
    These turned out perfectly. Super crispy and delicious!
    Reviewer Profile Image
    Fruit 2 years ago
    Truly yum... with cumin seeds... done in about half the time, if that, in my Ninja - didn’t even make it to a bowl 😋
    Reviewer Profile Image
    Fischer 2 years ago
    perfect little crispy chips
    Reviewer Profile Image
    Still a bit to soggy after the allotted cooking time.
    Reviewer Profile Image
    Erica Hite 2 years ago
    This was my first time making kale chips. They turned out perfectly. The chips were delicate, flavor-packed and ruffled morsels that melted in my mouth.
    Reviewer Profile Image
    Fabian Sanabria 2 years ago
    Delicious. Added some garlic powder and improved the flavour a lot
    Reviewer Profile Image
    Anna 2 years ago
    SO GOOD. Added chipotle seasoning for a little spice.
    Reviewer Profile Image
    Bello 2 years ago
    Turned out great! I had my overnight at 350 and flipped with a large spatula half way through. Adding Parmesan was a flavorful idea!
    Reviewer Profile Image
    Great snack, we added nutritional yeast too.
    Reviewer Profile Image
    Sandra McLaurin 2 years ago
    Very good. My husband and I enjoyed it.
    Reviewer Profile Image
    Tasty great as a snack.m, appetizer, or to round out a meal
    Reviewer Profile Image
    Victor 3 years ago
    Used nutritional yeast and old bay as seasoning, also cranked the heat to 350
    Reviewer Profile Image
    Andrea 3 years ago
    Turned out nice and crispy
    Reviewer Profile Image
    Hello 3 years ago
    Used convection bake and it turned out amazing. Would definitely make again
    Reviewer Profile Image
    Chan 3 years ago
    Turned out great! Success!
    Reviewer Profile Image
    Tegan Steimle 3 years ago
    I ate them all before I realized. I added some chopped garlic, just the right balance.
    Reviewer Profile Image
    Madeleine Boerssen 3 years ago
    Yummy! I added garlic and onion powder.
    Reviewer Profile Image
    Kristin Olaveson 3 years ago
    This was super easy and it is the only way I will eat kale.
    Reviewer Profile Image
    EllenRoseK 3 years ago
    I used flat style kale which crisped nicely.
    Reviewer Profile Image
    Kim 4 years ago
    Very good will make again
    Reviewer Profile Image
    Monique Collado 4 years ago
    nice and simple. instead of salt & pepper i used garlic salt grinder. yum!
    Reviewer Profile Image
    Greg 4 years ago
    Turned out great! Used cilantro infused olive oil - added a bit of extra flavor.
    Reviewer Profile Image
    Abby Joseph 4 years ago
    Chips turned put very crispy with a lovely crunch however be cautious how much salt and lemon juice used as one can easily overdo it as I did. Would've been super tasty with less salt and zest!
    Reviewer Profile Image
    Lynn K. 4 years ago
    had to bake it twice as long but it was yummy!
    Reviewer Profile Image
    Nichole Koberg 4 years ago
    Kinda burnt them a little but great! So crispy doing a second batch 🤷‍♀️ maybe less burnt 😂

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