Kale Chips Recipe | Yummly
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Liia B.: "crispy, good, like promised!" Read More
5Ingredients
30Minutes
35Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 head kale (; rinsed, dried, de-stemmed, tore apart in large chunks)
  • olive oil (to lightly coat, ~1-2 Tbsp)
  • 1 tablespoon fresh lemon juice (add a little more if you like it tangier)
  • sea salt (to taste)
  • black pepper (or red chili flakes to taste)
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(48)

    Liia B. 5 months ago
    crispy, good, like promised!
    Pina Diana 5 months ago
    Delicious and quick, added garlic powder
    KbMystik 6 months ago
    These turned out perfectly. Super crispy and delicious!
    Fruit 7 months ago
    Truly yum... with cumin seeds... done in about half the time, if that, in my Ninja - didn’t even make it to a bowl 😋
    Fischer 8 months ago
    perfect little crispy chips
    Still a bit to soggy after the allotted cooking time.
    Erica Hite 8 months ago
    This was my first time making kale chips. They turned out perfectly. The chips were delicate, flavor-packed and ruffled morsels that melted in my mouth.
    Fabian Sanabria 9 months ago
    Delicious. Added some garlic powder and improved the flavour a lot
    Anna 9 months ago
    SO GOOD. Added chipotle seasoning for a little spice.
    Bello a year ago
    Turned out great! I had my overnight at 350 and flipped with a large spatula half way through. Adding Parmesan was a flavorful idea!
    Great snack, we added nutritional yeast too.
    Sandra McLaurin a year ago
    Very good. My husband and I enjoyed it.
    Tasty great as a snack.m, appetizer, or to round out a meal
    Victor 2 years ago
    Used nutritional yeast and old bay as seasoning, also cranked the heat to 350
    Andrea 2 years ago
    Turned out nice and crispy
    Hello 2 years ago
    Used convection bake and it turned out amazing. Would definitely make again
    Chan 2 years ago
    Turned out great! Success!
    Tegan Steimle 2 years ago
    I ate them all before I realized. I added some chopped garlic, just the right balance.
    Madeleine Boerssen 2 years ago
    Yummy! I added garlic and onion powder.
    Kristin Olaveson 2 years ago
    This was super easy and it is the only way I will eat kale.
    EllenRoseK 2 years ago
    I used flat style kale which crisped nicely.
    Kim 2 years ago
    Very good will make again
    Monique Collado 3 years ago
    nice and simple. instead of salt & pepper i used garlic salt grinder. yum!
    Greg 3 years ago
    Turned out great! Used cilantro infused olive oil - added a bit of extra flavor.
    Abby Joseph 3 years ago
    Chips turned put very crispy with a lovely crunch however be cautious how much salt and lemon juice used as one can easily overdo it as I did. Would've been super tasty with less salt and zest!
    Lynn K. 3 years ago
    had to bake it twice as long but it was yummy!
    Nichole Koberg 3 years ago
    Kinda burnt them a little but great! So crispy doing a second batch 🤷‍♀️ maybe less burnt 😂
    Zoe 4 years ago
    They turned out pretty good! Maybe it was just me but they were a little tasteless and did not include much flavor. But, they were nice and crunchy and pretty good for the most part!
    Jess 4 years ago
    simple and tasty. stuck to the recipe and it turned out great
    Elizabeth Woodard 4 years ago
    would definitley make again. also works for other leafy greens like chard and beet greens

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