- 1 head kale (; rinsed, dried, de-stemmed, and chopped or tore apart in large chunks)
- olive oil (to lightly coat, ~1-2 Tbsp)
- 1 tablespoon fresh lemon juice (add a little more if you like it tangier)
- sea salt (to taste)
- black pepper (or red chili flakes to taste)
|Calories35Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
Monique Collado 2 months ago
nice and simple. instead of salt & pepper i used garlic salt grinder. yum!
Zoe a year ago
They turned out pretty good! Maybe it was just me but they were a little tasteless and did not include much flavor. But, they were nice and crunchy and pretty good for the most part!
Jeffrey a year ago
simple and tasty. stuck to the recipe and it turned out great
Elizabeth Woodard a year ago
would definitley make again. also works for other leafy greens like chard and beet greens
Sofia a year ago
Awesome tasty crispy healthy option, made in exactly as the recipe suggests and they turned out great !!!
Kritikadevi Naidu a year ago
Great and crispy. But i only put it for 7 mins on 1 side and 3-4 mins on the other
Lauren a year ago
Crispy with a hint of lemon!
Claudia Yun a year ago
Crispy and tasty! We loved it :) we also added garlic powder and chili powder
Doreen Sarlo a year ago
Awesome!!! Followed the recipe exactly
Amanda Setters a year ago
Needs a little less oil and to cook a little longer. Wasn’t quite crispy this time.
Kath B. 2 years ago
Crispy and tasty. Will make again.
Sunni M. 2 years ago
Yummy! Although I used a foil pan and it took way longer than 7 mins twice. More like 35-40. Also I think next time I will remove all stems to make for an easier bite. Added garlic seasoning and I would do it over and over... definitely a winner!
Mommin'Around 2 years ago
it was actually good, i was skeptical because i am a vegan beginner lol. i put too much chili flakes, but it was good!
Ceci K. 2 years ago
Great. Don't necessarily need the lemon juice
Sheila Z. 2 years ago
Laura 2 years ago
These were much better than I expected - light, crispy and a veggie to boot!
M 2 years ago
PERFECT! Would make it all the time. Simple yet delicious. Turned out crispy, which I like.
Eboni Johnson 2 years ago
Sooo good. They got eaten up as soon as they were out of the oven! I used cider vinegar since I was out of lemon juice. I added a pinch of Harissa seasoning for a bit of added flavor and a hint of heat. This is a great snack!
Leopardprintzz 2 years ago
Tastes much better than it looks! It literally tastes like salt and vinegar chips! The crunchy consistency it's like a potato chip!
Tom W. 3 years ago
Turned out incredibly poorly. I don't know if I'm just not a fan of kale, or if the recipe is no good, but either way, not willing to try this again.
Shannon 3 years ago
Crazy as it sounds, It reminded me of a (healthy)version of salt and vinegar chips! I would definitely make again...even the kids loved it!
Shaheena L. 3 years ago
Amazing. Just amazing. This was so delicious and the lemon juice made this irresistable! I must make it again.
Kaitlin Romano 3 years ago
These turned out amazing!!! Perfect flavour, texture, cook, and crispness. I will definitely make these as a snack every week. They are a great alternative to potato chips.
Robyn H. 3 years ago
Great easy recipe! My teens devoured the 1st batch so I had to make a 2nd batch right away! That was gone in minutes too! I used kosher salt since I didn't have sea salt. the 2nd batch I added some garlic powder and paprika...the family liked the extra flavor.