Kale Apple Salad with Apricot Dijon Vinaigrette

PINCH AND SWIRL
11Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons apricot preserves
  • 1 teaspoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 1 bunch kale (Italian, sliced crosswise into very thin ribbons, ~1/4-inch)
  • fine salt
  • 1 apple (cored and thinly sliced, I used an Opal apple, but any crispy sweet-tart apple will do)
  • 1/4 cup toasted hazelnuts (coarsely chopped)
  • 1 ounce pecorino romano (thinly shaved)
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