Kale And Sweet Potato Salad With Lentils And Tahini Dressing | Vegan

VEGGIELICIOUS
10Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large, peeled and diced)
  • 1 tablespoon olive oil
  • 200 grams leaves (cavolo nero, removed from stems and shredded)
  • 1 tablespoon lemon juice
  • 250 grams puy lentils (cooked)
  • 1 handful toasted pumpkin seeds
  • 3 tablespoons Tahini
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt
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    NutritionView More

    340Calories
    Sodium10% DV250mg
    Fat42% DV27g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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