Kalbsvögerl (Rouladen)

Lecker
KalbsvöGerl (Rouladen) Recipe
14
210
75

Ingredients

  • 8 Kalbsschnitzel (dünn geschnittene, à 100 g)
  • salz
  • Pfeffer
  • 2 Lauchzwiebeln
  • 1/2 bund Petersilie
  • 2 Stiele Thymian (und Majoran)
  • 1 bratwurst (grobe ungebrühte, ca. 125 g)
  • 1 Esslöffel Mehl
  • 1 bund Suppengemüse
  • 3 tablespoons Butter
  • 200 milliliters Kalbsfond (Glas)
  • 100 milliliters trockener Weißwein
  • 2 tablespoons Schlagsahne
  • Zitronenschale (1 Msp. abgeriebene, unbehandelt)
Read Directions

NutritionView more

210Calories
Sodium25%DV610mg
Fat26%DV17g
Protein12%DV6g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium610mg25%
Potassium310mg9%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.