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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 whole garlic cloves
- 1 1/2 cups pitted kalamata olives (whole, drained and rinsed with water)
- 1 Tbsp. capers (drained and rinsed with water)
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh oregano (or 1 tsp dried oregano)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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