Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

My Cooking Journey
23Ingredients
380Calories
60Minutes

Ingredients

  • 5 tablespoons lemon grass
  • 5 green chilies
  • 4 garlic
  • 1 inch galangal
  • cilantro leaves (and stem – ½ cup, chopped)
  • 1/2 cup basil
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander
  • 8 peppercorn
  • 2 shallot
  • 1 tablespoon soy sauce
  • 6 kaffir lime leaves
  • 1/4 cup green curry paste
  • 1 can coconut milk
  • 1 cup broccoli
  • 1 carrot
  • 1 onion
  • 1 bell pepper
  • 1/2 cup baby corn
  • 1 package tofu
  • salt (– to taste)
  • 1 tablespoon oil
  • 3 basil
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NutritionView more

380Calories
Sodium23%DV540mg
Fat43%DV28g
Protein16%DV8g
Carbs11%DV32g
Fiber24%DV6g

PER SERVING *

Calories380Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat21g105%
Trans Fat
Cholesterol
Sodium540mg23%
Potassium950mg27%
Protein8g16%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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