Kadhi Pakora - Indian Chickpea Soup with Sweet Potato Fritter Dumplings

Food52
21Ingredients
950Calories
70Minutes

Ingredients

  • 1 cup chickpea flour (or besan)
  • 1 teaspoon cumin seeds (whole)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt (or to taste)
  • 1 cup kale leaves (chopped)
  • 1 red onion (medium sized, thinly sliced)
  • 2 cups oil (such as grapeseed oil for frying the fritters)
  • 2 cups natural yogurt (left out for at least 36 hours)
  • 4 cups water
  • 1/3 cup chickpea flour
  • 1 1/2 teaspoons turmeric
  • 2 teaspoons salt
  • 1 tablespoon minced ginger
  • 1 tablespoon oil
  • 2 1/2 teaspoons cumin seeds (whole)
  • 1 1/2 teaspoons coriander seeds (crushed)
  • 1/4 teaspoon asafetida
  • 20 curry leaves
  • 1 teaspoon ghee (or clarified butter)
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons coriander leaves (chopped)
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NutritionView more

950Calories
Sodium60%DV1450mg
Fat148%DV96g
Protein12%DV6g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories950Calories from Fat860
% DAILY VALUE*
Total Fat96g148%
Saturated Fat8g40%
Trans Fat
Cholesterol
Sodium1450mg60%
Potassium370mg11%
Protein6g12%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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