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Description
Serving Size: 5 meatballs
Nutritional Information:
Calories: 264 Fat: 8 g Carbs: 25 g Protein: 20 g
Ingredients
US|METRIC
5 SERVINGS
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Directions
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Directions
- To make the meatballs, in a large bowl add turkey, egg, panko, ¼ cup pineapple, garlic, ginger, soy sauce, green onions, salt and pepper.
- Using your hands, mix until fully combined (try not to over mix).
- Make the meatballs by rolling into golf ball size pieces and place on a foil-lined baking sheet (sprayed with cooking spray). This recipe should make around 2025 (mine made 25). Place baking sheet in the fridge for at least 1 hour.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium470mg20% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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