KFC, “Kat’s Fried Chicken”, with Barbecue Sauce

Name: KFC, “Kat’s Fried Chicken”, with Barbecue Sauce
Total time: 2 h 40 min
Yield: 8
Ingredients: 7/8 cup fine salt; 3 3/4 tablespoons honey; 7 13/16 tablespoons black peppercorns; 2 1/2 lemons halved; 1 bunch flat leaf parsley; 1/2 bunch thyme; 12 fresh bay leaves; 1/2 head garlic halved horizontally; 2 chickens about 1.5kg each; vegetable oil For deep-frying:; 2 9/16 cups buttermilk; Japanese Mayonnaise To serve:; 1 onion coarsely chopped; 10 garlic cloves; 2 red chillies small; 2 11/16 tablespoons olive oil; 10 thyme sprigs each, and rosemary sprigs; 1/2 bunch coriander; 4 1/3 tablespoons smoked paprika; 2 tablespoons fennel seeds; 10 bay leaves; 1 teaspoon cumin seeds; 6 cloves; 1 3/8 cups brown sugar; 7/8 cup tomato ketchup; 7/8 cup apple juice; 1/2 cup balsamic vinegar; 2 tablespoons worcestershire sauce; 1 Orange thinly peeled rind and juice of; 2 teaspoons English mustard

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Ingredients

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8 SERVINGS

250 grams fine salt

80 grams honey

50 grams black peppercorns

2 1/2 lemons (halved)

1 bunch flat leaf parsley

1/2 bunch thyme

12 fresh bay leaves

1/2 head garlic (halved horizontally)

2 chickens (about 1.5kg each)

vegetable oil (For deep-frying:)

600 mL buttermilk

Japanese Mayonnaise (To serve:)

1 onion (coarsely chopped)

10 garlic cloves

2 red chillies (small)

40 mL olive oil

10 thyme sprigs (each, and rosemary sprigs)

1/2 bunch coriander

30 grams smoked paprika

2 Tbsp. fennel seeds

10 bay leaves

1 tsp. cumin seeds

6 cloves

200 grams brown sugar

200 mL tomato ketchup

200 mL apple juice

120 mL balsamic vinegar

2 Tbsp. worcestershire sauce

1 Orange (thinly peeled rind and juice of)

2 tsp. English mustard

375 grams plain flour

150 grams cornflakes (finely crushed)

60 grams rice flour

2 Tbsp. garlic powder (each, and onion powder)

1 Tbsp. sea salt

1 Tbsp. sweet paprika

3/4 tsp. cayenne pepper

1/2 tsp. ground black pepper

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KFC, “Kat’s Fried Chicken”, with Barbecue Sauce

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