KETO LOW CARB LUPIN FATHEAD PIZZA BASE

QUEEN KETO
5Ingredients
25Minutes

Ingredients

US|METRIC
  • 200 grams mozzarella (dry block variety - cubed)
  • 1 small egg (lightly beaten)
  • 1/8 teaspoon Himalayan pink salt (fine, U.S. option HERE)
  • 60 grams flour (lupin, click HERE for U.S. option)
  • coconut flour (a little, for dusting, click HERE for U.S. option)
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