Just Wonderful Lemon-Garlic Chops

Name: Just Wonderful Lemon-Garlic Chops
Total time: 35 min
Yield: 8 servings
Ingredients: 8 boneless ribeye (rib) pork chops 1-inch thick; 2/3 cup lemon juice; 1/2 cup olive oil; 4 1/2 ounces garlic chopped; 2 tablespoons dried tarragon leaves crushed; paprika

Pork

6Ingredients

┅Calories

35Minutes

Simple marinade that young chefs can help with. Serve with pasta salad and glazed baby carrots.

Ingredients

servings:

8 boneless ribeye (rib) pork chops (1-inch thick)
2/3 cup lemon juice
1/2 cup olive oil
4 1/2 ounces garlic (chopped)
2 tablespoons dried tarragon leaves (crushed)
paprika

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Directions

For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight.
Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4-5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5-6 minutes,turn chops and sprinkle with paprika. Broil for 5-6 minutes more or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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