6Ingredients
240Calories
25Minutes

Ready in just 25 minutes this meal can be served for a nice appetizer. After being blended, the Mango Mayonnaise brings a sweet taste to this dish and compliments the shrimp. The sautéed shrimp adds color to the dish and becomes very tender.

Ingredients

  • vegetable oil
  • 10 jumbo shrimp (peeled)
  • 1 garlic clove (finely diced)
  • fresh parsley (chopped)
  • 3 tablespoons mayonnaise
  • 1/2 mango (peeled with pit removed)

Directions

  1. Saute together the shrimp and garlic in a tablespoon of oil. Add the parsley and saute for 30 seconds.
  2. In a blender, add the mayonnaise and mango and puree.
  3. Serve the hot shrimp with the mayonnaise as a dipping sauce
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NutritionView more

240Calories
Sodium9%DV210mg
Fat28%DV18g
Protein14%DV7g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat0g
Cholesterol50mg17%
Sodium210mg9%
Potassium170mg5%
Protein7g14%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Priscilla T. 26 May 2015
I thought the mango mayo sounded interesting. I love shrimp and how many things you can do with it to enhance its plain flavor. It calls for half of the mango, but I used the whole thing. This recipe is very flavorful, and I loved it.