22
890
75

Ingredients

  • olive oil
  • 3 cups Italian-style bread (white, cut in 1” dice)
  • 1 cup whole milk
  • 1 1/4 pounds ground beef
  • 1 pound mild Italian sausage
  • 1 eggs (lightly beaten)
  • 1/2 onions (medium, chopped)
  • 4 tablespoons parsley flakes (dried, or 1/2 cup finely minced fresh parsley)
  • 1 teaspoon dried oregano
  • 3 ounces grated romano cheese (finely)
  • 1 cup whole milk ricotta cheese
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons olive oil
  • 1/2 onions (medium, chopped)
  • 1 garlic cloves (minced)
  • 24 ounces tomato passata (or 2 15 oz. cans roma tomatoes)
  • 1/2 teaspoon dried oregano
  • 5 basil leaves (large, cut in chiffonade)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound spaghetti
Read Directions

NutritionView more

890Calories
Sodium75%DV1790mg
Fat74%DV48g
Protein84%DV43g
Carbs24%DV71g
Fiber20%DV5g

PER SERVING *

Calories890Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat17g85%
Trans Fat0.5g
Cholesterol145mg48%
Sodium1790mg75%
Potassium1030mg29%
Protein43g84%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.