- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup sugar (optional)
PER SERVING *
|Calories280Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Colleen B. 1 Jul
Like others before me have said: DENSE. They tasted okay. But i would definitely suggest adding more milk. Muffins are too dry.
Johnbarton 29 Jun
easy,and a great tasting,ill be making more!
Monica Tener 21 Jun
Very dense muffins and the batter seems a bit dry. Reminded me of cornbread, but the flavor was good and they made and they’re an easy breakfast for on the go!
Marie C. 12 Jun
They are delicious! Easy to put together
Jeanie S. 10 Jun
Beautiful muffins and had all ingredients on had as always no need to run out and get.
Omar Sharif Rogers 29 Apr
Just used the recipe and the directions to bake some blueberry muffins
Brenda G. 15 Jan
Mixture was a bit dry.
Brandon 19 Nov 2017
No fluffy at all. Really dense muffins. I don’t plan on making this recipe again.
Hannah 9 Nov 2017
made 7 muffins only, batter was extremely dry, had to add more milk to even absorb the flour.
Janeen 27 Aug 2017
Yum! Easy recipe and delicious.
Dawn K. 22 Aug 2017
Bottoms were a tad overdone but still very good.
Jenna Ardoin 2 Aug 2017
Loved it!!! Will be making again.
nicole o. 31 Jul 2017
They are good, but I followed oven temperature instructions and my muffins got a little burnt.Other than that they were good. Very easy and quick to make.
Amanda J. 27 Jul 2017
The recipe was very light and tasty.
Kim Wallberg 24 Feb 2017
Dense dough and very little flavor. The tops of the muffins browned very quickly but the middle of the muffins were still raw.
Candace G. 1 Jan 2017
These were so dense and the dough was so thick, very little flavor. I'm very disappointed in this recipe, guess I'll keep looking.
Nicole de Gier 1 Jan 2017
This is the blueberry muffin recipe I've been looking for - moist, fluffy, perfect. I skipped the sugar topping.
Shauna S. 22 Nov 2016
I used a half cup of milk instead of a third because the batter was on the thick side but they were so yummy!
Charlotte Kuiper 14 Oct 2016
I loved making these muffins. They are so easy and the family loved them. I did need to add a tiny bit more milk. I will be making these more often and maybe trying different berries.
Celi B. 16 Jun 2016
Kids & grandkids LOVE these!!! Great recipe use this about 2-3 times a week. I enjoy making these...
Courtney R. 15 Jun 2016
The muffins turned out wonderful. I would suggest adding a touch more milk to make the batter less dense
Kelly P. 31 May 2016
I didn't like the texture tbh, not light and fluffy really and not that flavorful. A definite let down , sorry yo
Shamali K. 4 Apr 2016
I was following so many recipe before ,but never got the right one .this recipe if perfect .will make it again