- 2 1/2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 6 1/2 cups all purpose flour
- 2 teaspoons salt
- 1/4 cup butter (softened)
PER SERVING *
|Calories170Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathleen Vreeland 8 days ago
So good!! Great rise and was used as stuffing for Thanksgiving!
Teri 21 days ago
Very good, I will make this again.
María F. 3 Nov
exquisito, muy blando pero firme para cortar y ponerle mantequilla, lo hice en un solo molde
JOE R. 30 Sep
Great! Things never turn out, for me, like the pictures. But, this was easy enough even I was able to make it look, and taste, very good!
Kathleen T. 7 Jul
Good soft yummy bread it didn’t have that overly yeasty taste that homemade bread often has. It’s still good though
Camie S. 20 May
Thank you Julia! Amazing results, and the only bread recepie that works for me every time, even in my gas oven, with baking stone of course! It's always delicious!
Lucy Wernimont 25 Mar
Super easy! I tried to make bread before and this was the easiest recipe I've come across 😊
Linda P. 17 Mar
Bread is light and yeasty. A family favorite. Easy to prepare and easy directions to use
Jim Bialick 16 Feb
This is a great recipe. I don’t know why the folding matters but it came out nice.
Sheron Halley 15 Feb
I will be making this bread every week. Love this 🍞❤️❤️❤️❤️❤️👍👍
Amy Hoadley 9 Jan
Comes out great every time! Tastes delicious!
linda m. 12 Nov 2017
Turned out perfect and tastes great! My new go to
Devon H. 20 Jul 2017
Great bread! Easy and very tasty.
Christina Batson Black 6 Jun 2017
Ok. I let it rest to long so it was too dense
Jenny S. 21 May 2017
This a REALLY great bread recipe- I've made it several times, all with great results. Very simple procedure, rises so high, all around A+
Doug Griffin 31 Jan 2017
I've been searching for a good bread recipe for a while now. After several different variations, this one got the best results. This is a simple recipe for even the most novice baker.
Hope A. 20 Jan 2017
I love this bread and so does my family! It is so easy to make and my 8 year old loves helping. just had to add a bit more salt for my taste.
Don W. 16 Dec 2016
Great!!! Easy, clear instructions. Never made bread??? Here is a great place to start!!! I cut the butter by 1/3...still perfect!
Lois L. 15 Nov 2016
This was the best bread that I've ever made. The crust was perfect for sandwiches. I used to use a bread machine but now with my kitchenmaid I love making by hand so I can shape the loaves (yes more than one) at a time.
Sara P. 17 Oct 2016
I make this bread every week. Addictive straight out of the oven. Once cooled, it slices well for sandwiches, but the loaf gets a bit dry after 2 days. I sometimes make it in a food processor. Either way, the dough is easy to work with for a lightly experienced baker.
Mariah Hornsby 22 Sep 2016
Came out great. Recipe is easy and very detailed! I took it out at 30 mins because the top looked decently done (I have a fear of overcoming the bread), but next time I will pull it a couple minutes later. Very good stuff!
Mrs Wesley 19 Sep 2016
This was an easy recipe to follow, but unfortunately the taste was ok, and the top was a little tough.
martha s. 16 Sep 2016
I made this recipe and the bread great. It's the best bread recipe I've ever tried. My husband loved the bread and urged me to make more often.
Petra Diefenbach 26 May 2016
Bread turned out perfect. Didn't realize my yeast had expired and causing my bread to have an insufficient rise. The only change I made is that I used bread flour.
L H. 29 Feb 2016
I've never made bread before and it turned out delicious! I made a double batch and used the second half for cinnamon buns and fried bread dough( we always called them dough gods). I followed the recipe exactly and the bread turned out light, chewy and tasted so yummy. Definitely a keeper.
Kaysea W. 29 Dec 2015
I think the time taken to make this bread from the moment the first ingredient was added to the moment it comes out of the oven was longer than I expected. Took wayyyyyyyy longer than it said it would but for an 18 year old making bread, I had such an amazing time and I would not change anything about it and I would do it again. It was pretty simple and pretty nice and soft and delish, Just like my Granny's.