- 1 globe eggplant (about 8 ounces and 9-10 inches long)
- 1 tablespoon salt (for drawing water out of eggplant)
- 2 tablespoons olive oil (for brushing eggplant before roasting)
- 2 teaspoons italian seasoning (dried, for sprinkling on eggplant before roasting)
- 10 basil leaves (large, cut in chiffonade strips, optional)
- 1/3 cup freshly grated parmesan
- 1/3 cup mozzarella (finely grated low-fat, blend)
- hot red pepper flakes (for sprinkling finished pizza, optional)
- 3 teaspoons virgin olive oil (extra-)
- 3 large garlic cloves (very finely chopped)
- 14 1/2 ounces petite diced tomatoes (good quality, with liquid, or use 2 cups peeled and diced fresh tomatoes)
- 1/2 teaspoon italian seasoning (dried, blend)
- 1/4 teaspoon dried oregano (use Greek or Turkish oregano)
PER SERVING *
|Calories180Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erin A day ago
Awesome. We loved this recipe and I’m terrible at cooking eggplant!
Bethany 10 days ago
This was actually pretty good and quick, easy, and simple. I would definitely make this again
Lukas 11 Nov
Pretty good. Never been a huge fan of eggplant but this tasted like pizza. I did use the marinara sauce generously though
Sim 10 Nov
Great. Though at the last! We found we didn't have the eggplant we thought we had. So improvised with sliced kumera and that worked out fine,
ShrewdSousChef 23 Oct
i made my own pizza sauce and added spinach and jalapenos with a sprinkle of feta cheese. it tasted much better than i thought it would. i recommend cutting the skin off after baking the eggplant.
Knee-thee Desai 17 Oct
delicious, didn't even notice the eggplant and the sauce was so good!
Aviles 16 Oct
Tasted good but the eggplant cane out soggy in the bottom.
Milena P. 2 Oct
I use baked eggplant blended with tahini to spread on wholemeal bread. It’s easy.
Sara Beth Thomason 30 Sep
So good! Takes some time but it is a delicious recipe!
Alice 1 Sep
Very good. I didn’t measure everything exact to the recipe, but it’s pretty flexible. Definitely worth repeating.
Annie99 25 Aug
Delicious...made a few times...nice summer flavors...brought to family gatherings...everyone enjoyed...making some today to celebrate family birthdays...
Sue Foster 24 Aug
loved these! I didn't coat them with salt, as I didn't want high salt content. just cut them, put ingredients on them. SO good!
Brenda Senton 20 Aug
It was absolutely easy to make and delicious! I fried up some sausage and added to the sauce, gave it a nice flavor!
Hi Julie 15 Aug
Very yummy, I added 1/3 cup of ricotta and an egg to the cheese mix (simply cause I had some I needed to use up) and even leftover it was fab!
Tenjamin S. 7 Aug
My girlfriend and I thoroughly enjoyed this. I had a smaller eggplant which was enough for us but next time I’m getting the larger one for leftovers
Erika Simon 18 Jul
Very simple but tasty recipe. I've added gouda cheese to the tomato base and served it the finished dish with garlic bread. I also added onions to the 1st step (butter and garlic base) Overall it was nice and delicious.
Chelsea B. 13 Jul
Delicious! We added panko bread crumbs on top of some of them before we broiled and it made it even better! We would have used italian bread crumbs if we had them.
Doctor 6 Jul
it took a lot of time for the amount it produced for a large size of people (5 people). it was very tasty, we added extra cheese which made it very delicious.
Angelina Barone 6 Jul
Amazing. I would definitely make again.
Dedea 15 Jun
easy to make and good !
Kalpin 12 Jun
Very easy to make, but takes a while. Made it with my daughter. Used reduced fat cheese. Sauce is very flavorful! Eggplant, as always, has a very mild flavor, so Sauce and cheese are the stronger flavors. Will make again.
Dorsey 8 Jun
Delicious and relatively easy to make
leyla 5 Jun
so delicious!! this was a great dinner, me and my mother made it together and we thoroughly enjoyed it!
Pinalez 4 Jun
I habent had eggplant in a long time. But this was excellent!! I will make this again!
Kerri Hall 31 May
Yummy. More garlic. Use leftover veggies : onion, jalapeño
Haggin 28 May
It was absolutely delicious! I have made it twice now and will be making it again. I added pepperoni.
Marcia F. 23 May
Another great recipe!! I followed it to a T. Highly recommended!!
Jony Dooi 22 May
This is an amazing recipe for people who don't eat meat. My family loved these. I would definitely make them again. I didn't have the parmesan, but they came out ok.
Tina R. 6 May
Great! Loved it and will definitely make it again 👍
Renee 30 Apr
These turned so good. Husband and toddler approved! I added deli ham to their's. Will definitely be making these again!!