10
170
65

Ingredients

  • 1 globe eggplant (large)
  • 2 tablespoons salt
  • 4 tablespoons olive oil
  • 2 1/2 teaspoons seasoning (dried Italtian)
  • 10 basil leaves (sliced in thin strips)
  • 1/3 cup grated parmesan
  • 1/3 cup mozzarella (grated)
  • 3 garlic cloves (minced)
  • 14 1/2 ounces petite diced tomatoes (or 2 cups peeled and diced tomatoes)
  • 1/4 teaspoon dried oregano
Read Directions

NutritionView more

170Calories
Sodium153%DV3680mg
Fat26%DV17g
Protein8%DV4g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium3680mg153%
Potassium35mg1%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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