Juicy Thanksgiving Turkey

ALLRECIPES(5)
Spencer: "Great! It was exactly as described juicy and flav…" Read More
13Ingredients
3Hours
510Calories

Ingredients

US|METRIC
  • 2 tablespoons dried parsley
  • 2 tablespoons dried rosemary (ground)
  • 2 tablespoons dried sage (rubbed)
  • 2 tablespoons dried thyme leaves
  • 1 tablespoon lemon pepper
  • 1 tablespoon salt
  • 15 pounds turkey neck (and giblets removed)
  • 2 stalks celery (chopped)
  • 1 Orange (cut into wedges)
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 14 1/2 ounces chicken broth
  • 750 milliliters champagne
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium28% DV680mg
    Fat26% DV17g
    Protein135% DV69g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol270mg90%
    Sodium680mg28%
    Potassium1130mg32%
    Protein69g135%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Spencer 2 days ago
    Great! It was exactly as described juicy and flavorful
    Erika 8 days ago
    Perfect!!! I was amazed because everyone has some gimmick as to making the turkey moist and juicy. This was the first time I made a juicy, non dry turkey. Thanks again!!
    Sandra Smyth a year ago
    - 20 Pounds Turkey roasted for 4 1/2 hours at 325°F. (Convent Oven) - 2 hours cooked by one side then rotated it and cooked 2 more hours. Covered with foil. - Last 30 minutes roasted without the foil. I put some butter to get a good golden color. - I used white wine instead of the champagne. Results: Every body loved it, it was perfectly cooked and not dry.
    Kelly S. a year ago
    Very good! Easy to make
    Tara A. 2 years ago
    Made this last year!! Super yummy, the whole family loved it!
    edidiong a. 3 years ago
    By far the BEST turkey I've ever tasted. So grateful for this recipe b/c its my 1st yr makin Thanksgiving dinner and I was terrified that it would be dry or undercooked or just plain bad. Like really really really LOVE this turkey!!! Thank you!

    PlanShop