Chris R.: "Definitely will make this again!" Read More
6Ingredients
260Calories
30Minutes

Ingredients

  • 2 steak (thick cuts of)
  • 2 tablespoons softened butter (or olive oil, butter will brown better)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • kosher salt
  • ground black pepper (freshly)
Read Directions

NutritionView more

260Calories
Sodium12%DV280mg
Fat32%DV21g
Protein33%DV17g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium280mg12%
Potassium270mg8%
Protein17g33%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Chris R. 25 Jan
Definitely will make this again!
Jamie Rathert 27 Nov 2016
The temperature is for rare to medium rare. As ovens cook differently, I found that 35-40 minutes made a great med-med well steak. Also you have to watch for the butter not to burn.
Sarah W. 15 Nov 2016
The temperature on this steak is WAY off. Cooked it in oven for over 20 mins and still wasn't done!!