Juicy Lucy Crunch Burger

TASTEMADE (1)
Brianna Pelowski: "Very delicious! Seasonings and sauce makes it all…" Read More
23Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds fingerling potatoes (washed and chilled)
  • 1 tablespoon white vinegar
  • 4 cups canola oil (or vegetable oil for deep-frying)
  • 1 teaspoon seasoning salt
  • 1/4 cup mayonnaise
  • 1 teaspoon pickle juice (dill)
  • 1 teaspoon dill pickles (diced mini)
  • 2 teaspoons ketchup
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon parsley leaves (minced)
  • 2 slices mild cheddar cheese (quartered)
  • 2 slices american cheese (quartered)
  • 1 1/2 pounds ground chuck (chilled)
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon black pepper
  • brioche buns
  • green leaf lettuce
  • tomato
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    Reviews(1)

    Brianna Pelowski 2 years ago
    Very delicious! Seasonings and sauce makes it all! Will be making again