Juicy Herbed Weeknight Chicken Thighs Recipe | Yummly

Juicy Herbed Weeknight Chicken Thighs

YUMMLY(16)
Alec Hartsuiker: "Great taste and extremely juicy! Paired with wild…" Read More
6Ingredients
30Minutes
240Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 4 boneless skinless chicken thighs
  • cooking spray
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat12% DV8g
    Protein75% DV38g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium450mg19%
    Potassium480mg14%
    Protein38g75%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Alec Hartsuiker a month ago
    Great taste and extremely juicy! Paired with wild rice and roasted cauliflower!
    Saydona B. a month ago
    This was really good! I'd love to make it again!
    Nathalie Balmes 2 months ago
    Wow, I love herbs, Super easy and delicious
    Taylor Shaffer 2 months ago
    flavorful and juicy!
    April Moore 2 months ago
    it was nice and juicy
    Stef 4 months ago
    20 minutes was perfect! Super easy recipe!!
    Mike Scheeler 5 months ago
    super easy. really delicious.
    Mary Laura Boyett 6 months ago
    amazing!!!!!! love the herbs and spices!!!!
    Laura Harper 7 months ago
    Delicious! There is so much flavor and moisture. It took 35 minutes to reach 165 degrees instead of 20, but it was well worth the wait.
    Ayesha Lakes 8 months ago
    It was tender, juicy & flavorful I did have to cook it longer because I cooked 6 thighs instead of 4 I also added more herbs to accommodate for the extra pieces
    Tori Reese 9 months ago
    I added a little more time to give my chicken some color! But this was quick and easy!!! I love this !!!
    Ciana 10 months ago
    Great it was very flavorful
    Jennifer a year ago
    It was good. I think there was a little too much seasoning for the thighs, but they were tasty.
    Kate a year ago
    Used chicken breast instead and it seemed to make no difference. This dish was a real crowd-pleaser!
    Johnny Gio 2 years ago
    Superb, easy to do and cheap
    Sanchez 2 years ago
    These were some of the best chicken thighs I’ve ever made. They were really juicy and flavorful. I will definitely make these again

    PlanShop