5Ingredients
370Calories
55Minutes

You don't need a smoker to prepare ribs. Just follow this recipe and you'll end up with deeply flavorful, falling-off-the-bone-tender meat. The marinade is key, so don't rush (or skip) this step; the longer the better, up to overnight, so plan accordingly. This marinade is an easy mix of tomato sauce, barbecue sauce, hot sauce, and Worcestershire. Cooking the ribs in a sealed foil packet is also key to ensuring they are juicy, not dry.

Ingredients

  • 3 tablespoons tomato sauce
  • 3 tablespoons barbecue sauce
  • worcestershire sauce
  • hot sauce
  • 1 pork spareribs

Directions

  1. In a bowl, mix the tomato sauce, barbecue sauce, Worcestershire sauce, and hot sauce. Add the ribs to a long shallow container. Add the marinade and marinate the ribs for a minimum of 3 to 4 hours and up to overnight.
  2. Preheat the oven to 170 degrees Celsius.
  3. Remove the ribs from the marinade and place on a piece of aluminum foil.
  4. Place another piece of aluminum foil on top, and seal the foil. Place in the oven and roast for 2 hours.
  5. Serve warm.
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NutritionView more

370Calories
Sodium38%DV900mg
Fat37%DV24g
Protein31%DV16g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium900mg38%
Potassium470mg13%
Protein16g31%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dana C. 31 May 2015
This recipe made a simple yet good marinade. Our ribs turned out tender and flavorful. We will definitely use this marinade recipe again.