Ingredients
- 3 cups all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon fennel seeds
- 1 1/2 cups warm water (you may need a little more or less)
- 1/4 cup extra-virgin olive oil
- 1/2 cup extra-virgin olive oil (plus a little more for your work surface.)
- 3 cups yellow onions (finely chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground allspice
- 1 teaspoon ground turmeric
NutritionView more
150Calories
Sodium10%DV240mg
Fat12%DV8g
Protein4%DV2g
Carbs6%DV17g
Fiber4%DV1g
PER SERVING *
| Calories150Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein2g4% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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