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Johnsonville Smoked Brat Kebabs
JOHNSONVILLE SAUSAGE8Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup frozen apple juice concentrate (thawed)
- 3 Tbsp. hot mustard
- 14 oz. Johnsonville Smoked Brats (1 package)
- 2 red bell pepper (medium, cuti into 1-in. pieces)
- 1 green pepper (medium, cuti into 1-in. pieces)
- 1 yellow summer squash (medium, cuti into 1/2-in. pieces)
- 1 onion (medium, cut into wedges)
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Directions
- In a resealable plastic bag or bowl, combine soy sauce, apple juice concentrate and hot mustard for marinade. Add vegetables. Seal bag or cover container; refrigerate for one hour.
- Drain and reserve marinade.
- Thread sausage and vegetables alternately on skewers.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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