6
140
45

Ingredients

  • 16 ounces Johnsonville All Natural Hot Ground Italian Sausage
  • 2 cups shredded cheddar cheese
  • 1 1/4 cups baking mix
  • 1/4 cup finely chopped onion
  • 1/4 cup mushroom (finely chopped)
  • 1/4 cup milk

Directions

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  4. Bake at 350°F for 15 - 20 minutes or until lightly browned.
  5. Remove from oven and let rest for 5 minutes before serving.
  6. Serve with barbeque or chutney sauce.
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NutritionView more

140Calories
Sodium12%DV280mg
Fat12%DV8g
Protein12%DV6g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium280mg12%
Potassium60mg2%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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