Johnsonville Sausage Balls Recipe | Yummly

Johnsonville Sausage Balls

JOHNSONVILLE SAUSAGE
Natty Mac: "omg it was delicious!!" Read More
6Ingredients
45Minutes
140Calories
Read Directions
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Ingredients

US|METRIC
  • 16 ounces Johnsonville All Natural Hot Ground Italian Sausage
  • 2 cups shredded cheddar cheese
  • 1 1/4 cups baking mix (ex: Bisquick, Jiffy)
  • 1/4 cup finely chopped onion
  • 1/4 cup mushroom (finely chopped)
  • 1/4 cup milk
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    Directions

    1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
    2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
    3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
    View 3 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium60mg2%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Natty Mac a year ago
    omg it was delicious!!

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