3Ingredients
130Calories
22Minutes

Ingredients

  • 24 ounces cheese (frozen Johnsonville® Classic Italian, Three-, Italian or Homestyle Meatballs)
  • 12 ounces jellied cranberry sauce
  • 12 ounces chili sauce

Directions

  1. In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth. Add meatballs. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
  2. Slow Cooker Preparation: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
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NutritionView more

130Calories
Sodium13%DV320mg
Fat12%DV8g
Protein12%DV6g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium320mg13%
Potassium70mg2%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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