18Ingredients
790Calories
20Minutes

Ingredients

  • 2 1/2 pounds beef chuck (cut in 1-inch cubes)
  • salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • 1 onion (diced)
  • 3 cloves garlic (chopped)
  • 2 tablespoons ancho chili powder
  • 2 teaspoons spanish paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon chipotle pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 10 1/2 ounces diced tomatoes with green chilies
  • 1 1/4 cups water
  • 1 tablespoon corn chips (ground, optional)
  • cilantro
  • green onions
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NutritionView more

790Calories
Sodium17%DV410mg
Fat86%DV56g
Protein110%DV56g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories790Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat20g100%
Trans Fat0g
Cholesterol185mg62%
Sodium410mg17%
Potassium1200mg34%
Protein56g110%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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