Jjamppong (Spicy Seafood Noodle Soup) Recipe | Yummly

Jjamppong (Spicy Seafood Noodle Soup)

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 cups flour (all-purpose)
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion (chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh ginger (minced)
  • 3 tablespoons red chili pepper (Korean, powder, gochugaru, split)
  • 2 cups squid (frozen, thawed)
  • 18 mussels (fresh)
  • 3 cups frozen seafood (assortment, clams, baby shrimp etc. thawed)
  • 6 cabbage leaves (Chinese, coarsely chopped)
  • 1/2 zucchini (large, chopped)
  • 5 cups chicken broth
  • 1 bunch spinach (coarsely chopped)
  • 8 ounces cremini mushrooms (chopped)
  • 18 shrimp (fresh, peeled and deveined with the tails on)
  • 1 teaspoon oil (Asian hot)
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles (fresh pasta)
  • 1/3 cup green onions (fresh, diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Using your KitchenAid® Stand Mixer fitted with the flat beater attachment, pour the flour and salt into the mixing bowl. Create a well in the middle of the flour and add the eggs and the water. Beat on low speed for about 1 to 2 minutes, or until the dough starts to come together.
    2. Remove the flat beater and attach the dough hook attachment. Knead for about 2 or 3 minutes on speed 2, or until the dough looks pliable.
    3. Transfer the dough to a lightly floured surface and then knead by hand for about 3 to 4 minutes or until the dough becomes somewhat elastic. Form into a ball, wrap in plastic wrap and allow to rest for about 20 to 30 minutes.
    View 10 More StepsDiscover more recipes from KitchenAid

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started