Jjampong (Spicy Seafood Noodle Soup)

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Guillermo: "Great! I didn't have the Korean spice so I used h…" Read More
Jjampong (Spicy Seafood Noodle Soup) Recipe
21
920
30

Ingredients

  • 1 quart water
  • 25 anchovies (dried)
  • 1/4 cup daikon radish (roughly chopped)
  • 1 bunch scallions (trimmed and cut into thirds)
  • 2 dashima (2-by-2-inch squares of, aka kombu, dried kelp)
  • 2 jalapeño peppers (or Anaheim chilies, halved lengthwise)
  • 1 cup water
  • 1/2 pound pork belly (fatty, roughly chopped)
  • 2 garlic cloves (minced)
  • 1/4 cup gochugaru (red pepper powder)
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup zucchini (thinly sliced)
  • 1/4 cup sliced carrots (thinly)
  • 1 onion (small, cut into medium dice)
  • 1/4 pound mussels (in shell, scrubbed)
  • 1/4 pound head on shrimp
  • 1/4 pound baby octopus (or squid)
  • 1/4 pound scallops
  • 1 package fresh udon noodles (2 servings)
  • light soy sauce
Read Directions

NutritionView more

920Calories
Sodium176%DV4220mg
Fat105%DV68g
Protein102%DV52g
Carbs8%DV25g
Fiber36%DV9g

PER SERVING *

Calories920Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat22g110%
Trans Fat
Cholesterol230mg77%
Sodium4220mg176%
Potassium1540mg44%
Protein52g102%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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