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Description
This all-purpose sauce is a staple on Mexican tables during meal time. It comes together with just 8 ingredients and requires only 30 minutes to bring together. Make this in the summertime when the tomatoes and peppers are fresh from the garden. Make a double or triple batch and can it so you can enjoy this fresh and flavorful sauce all year round on everything from eggs to tacos.
Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (small)
- 1 onion (medium, peeled)
- 1 chile pepper (green, chopped)
- 1 pinch sugar
- 1 tsp. apple cider vinegar
- 1 Tbsp. vinegar (jalapeño, vinegar that jalapeno peppers have been sitting in)
- salt
- 1 pinch fresh oregano (minced)
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Directions
- Boil the tomatoes in water until the skin loosens up and can be removed.
- Set aside 1 tablespoon of minced onion. Liquefy the tomatoes with the remaining onion, pepper, sugar, vinegars, and salt.
- Add oregano and chopped onion on top and serve.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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