11Ingredients
460Calories
85Minutes

Ingredients

  • 16 ounces Jimmy Dean Pork Sausage (Regular Flavor)
  • 10 eggs (lightly beaten)
  • 3 cups milk
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 6 cups cubed bread
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced mushrooms (optional)
  • 1 medium tomato (seeded and chopped, optional)
  • 1/2 cup green onion (thin-sliced, optional)
Read Directions

NutritionView more

460Calories
Sodium45%DV1070mg
Fat38%DV25g
Protein59%DV30g
Carbs9%DV28g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat
Cholesterol405mg135%
Sodium1070mg45%
Potassium540mg15%
Protein30g59%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Claire C. 13 Dec 2017
My family love this casserole. I don't worry about using the vegetables and add a good sprinkling of Mrs. Dash Table Blend, onion powder and a little garlic powder. I make it the night before and push everything down in the egg mixture with a potato masher until all the bubbles are pushed out and everything is saturated. Sit it in the oven overnight so it's room temperature when it starts to cook. I'm a Brit of a certain age, so don't have paranoia over room temperature eggs. It comes out beautifully risen and fluffy. It definitely needs about 1.25 hours to cook through.
Carla L. 4 Jun 2015
This recipe needs a couple of modifications to make it truly delicious and worthy of making again and again. I took the advice of a few other reviewers and substituted the bread for hash brown which have more flavor and won't turn out as soggy as absorbent bread may do. I also added mushrooms to bulk it out a bit more and give the casserole a lovely firm texture. This definitely needs more than 60 minutes in the oven, I found - I needed an extra 20 minutes to ensure the eggs had set in the middle.