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Description
This sweet and spicy salad is easy to prepare. Serve with Chipotle-Lime Marinated Grilled Pork Chopsand Pinto Beans with Bacon.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In shallow bowl arrange jicama and orange pieces. Stir together remaining ingredients, except cilantro leaves, in a small bowl; stir to dissolve sugar and spices. Drizzle dressing over orange mixture; garnish with cilantro leaves and serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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