Jicama and Orange Salad Recipe | Yummly
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Jicama and Orange Salad

PORK
9Ingredients
10Minutes
160Calories
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Jicama and Orange Salad
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Description

This sweet and spicy salad is easy to prepare. Serve with Chipotle-Lime Marinated Grilled Pork Chopsand Pinto Beans with Bacon.

Ingredients

US|METRIC
4 SERVINGS
  • 1 jicama (medium, about 12 ounces, peeled and cut into jullienne sticks)
  • 2 navel oranges (peeled, halved and sliced)
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. chili powder
  • fresh cilantro (for garnish, optional)
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    Directions

    1. In shallow bowl arrange jicama and orange pieces. Stir together remaining ingredients, except cilantro leaves, in a small bowl; stir to dissolve sugar and spices. Drizzle dressing over orange mixture; garnish with cilantro leaves and serve.
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium310mg13%
    Potassium390mg11%
    Protein2g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars10g
    Vitamin A8%
    Vitamin C130%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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