Jicama and Orange Salad

Pork
Jicama and Orange Salad
0
9
160
10

Description

This sweet and spicy salad is easy to prepare. Serve with Chipotle-Lime Marinated Grilled Pork Chopsand Pinto Beans with Bacon.

Ingredients

  • 1 jicama (medium, about 12 ounces, peeled and cut into jullienne sticks)
  • 2 navel oranges (peeled, halved and sliced)
  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • fresh cilantro (for garnish)

Directions

  1. 1In shallow bowl arrange jicama and orange pieces. Stir together remaining ingredients, except cilantro leaves, in a small bowl; stir to dissolve sugar and spices. Drizzle dressing over orange mixture; garnish with cilantro leaves and serve.
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NutritionView more

160Calories
Sodium13%DV310mg
Fat11%DV7g
Protein4%DV2g
Carbs8%DV25g
Fiber40%DV10g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium310mg13%
Potassium390mg11%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.