Jicama and Orange Salad

Name: Jicama and Orange Salad
Total time: 600 s
Yield: 4 servings
Ingredients: 1 jicama medium, about 12 ounces, peeled and cut into jullienne sticks; 2 navel oranges peeled, halved and sliced; 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; fresh cilantro for garnish

Pork

9Ingredients

160Calories

10Minutes

Description

This sweet and spicy salad is easy to prepare. Serve with Chipotle-Lime Marinated Grilled Pork Chopsand Pinto Beans with Bacon.

Ingredients

servings:

1 jicama (medium, about 12 ounces, peeled and cut into jullienne sticks)
2 navel oranges (peeled, halved and sliced)
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
fresh cilantro (for garnish)

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Directions

1In shallow bowl arrange jicama and orange pieces. Stir together remaining ingredients, except cilantro leaves, in a small bowl; stir to dissolve sugar and spices. Drizzle dressing over orange mixture; garnish with cilantro leaves and serve.

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