Jicama and Orange Salad Recipe | Yummly
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Jicama and Orange Salad

PORK
9Ingredients
10Minutes
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Jicama and Orange Salad
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Description

This sweet and spicy salad is easy to prepare. Serve with Chipotle-Lime Marinated Grilled Pork Chopsand Pinto Beans with Bacon.

Ingredients

US|METRIC
4 SERVINGS
  • 1 jicama (medium, about 12 ounces, peeled and cut into jullienne sticks)
  • 2 navel oranges (peeled, halved and sliced)
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. chili powder
  • fresh cilantro (for garnish, optional)
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    Directions

    1. In shallow bowl arrange jicama and orange pieces. Stir together remaining ingredients, except cilantro leaves, in a small bowl; stir to dissolve sugar and spices. Drizzle dressing over orange mixture; garnish with cilantro leaves and serve.
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