Jicama and Avocado Salad

Madeleine Cocina
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Jicama and Avocado Salad Recipe
6
340
20

Jicama is the Mexican turnip root vegetable. It is tasty, hearty, and can be added to many dishes. This Jicama and Avocado Salad recipe takes about 20 minutes to prepare this savory and hearty salad. The recipe calls for peeled jicama, any type of lettuce you prefer, lemon juice, olive oil, avocado, and feta cheese. It is easy, quick, and packed with vital nutrients.

Ingredients

  • 1 jicama (peeled)
  • 2 cups lettuce (you can combine any type of lettuce for this salad)
  • 10 milliliters lemon juice
  • 1 tablespoon olive oil
  • 1/2 avocado
  • 50 grams feta cheese

Directions

  1. Cut the jicama into long strips and add it to a salad bowl.
  2. Slice the lettuce and add it to the salad bowl.
  3. Dress the salad with the lemon juice and olive oil and mix.
  4. Cut the avocado and feta cheese into small cubes and add it to the bowl.
  5. Serve as a side dish of your favourite meals.
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NutritionView more

340Calories
Sodium13%DV320mg
Fat31%DV20g
Protein18%DV9g
Carbs13%DV38g
Fiber84%DV21g

PER SERVING *

Calories340Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium320mg13%
Potassium900mg26%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber21g84%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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