Ingredients
- 1 jicama (peeled and grated)
- 1 mango
- 1/4 cup water (approx of, or rice/almond milk)
- 2 tablespoons fresh basil
- 1 green onion (large)
- salt (to taste)
- 1 1/2 tablespoons tahini (optional)
- fresh mint
- ginger
- fresh thyme
- chives
Read Directions
NutritionView more
90Calories
Sodium6%DV140mg
Fat3%DV2g
Protein4%DV2g
Carbs6%DV18g
Fiber28%DV7g
PER SERVING *
| Calories90Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium280mg8% |
| Protein2g4% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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